Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition,
Huybrechts, Inge; Rauber, Fernanda; Nicolás, Genevieve; Casagrande, Corinne; Kliemann, Nathalie; Wedekind, Roland; Biessy, Carine; Scalbert, Augustin; Touvier, Mathilde; Aleksandrova, Krasimira; Jakszyn, Paula; Skeie, Guri; Bajracharya, Rashmita; Boer, Jolanda-MA; Borné, Yan; Chajes, Veronique; Dahm, Christina-C; Dansero, Lucía; Guevara, Marcela; Heath, Alicia-K; Ibsen, Daniel-B; Papier, Keren; Katzke, Verena-A; Kyro, Cecilie; Masala, Giovanna; Molina-Montes, Esther; Robinson, Oliver-JK; Santiuste-de-Pablos, Carmen; Schulze, Matthias-B; Simeon, Vittorio; Sonestedt, Emily; Tjonneland, Anne; Tumino, Rosario; van-der-Schouw, Yvonne-T; Verschuren, WMMonique; Vozar, Beatrice; Winkvist, Anna; Gunter, Marc-J; Monteiro, Carlos-A; Millett, Christopher; Levy, Renata-Bertazzi
Fecha:
2023
Resumen:
[This corrects the article DOI: 10.3389/fnut.2022.1035580.].
Descripción:
Corrige al artículo con DOI 10.3389/fnut.2022.1035580
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