Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition,

Huybrechts, Inge; Rauber, Fernanda; Nicolás, Genevieve; Casagrande, Corinne; Kliemann, Nathalie; Wedekind, Roland; Biessy, Carine; Scalbert, Augustin; Touvier, Mathilde; Aleksandrova, Krasimira; Jakszyn, Paula; Skeie, Guri; Bajracharya, Rashmita; Boer, Jolanda-MA; Borné, Yan; Chajes, Veronique; Dahm, Christina-C; Dansero, Lucía; Guevara, Marcela; Heath, Alicia-K; Ibsen, Daniel-B; Papier, Keren; Katzke, Verena-A; Kyro, Cecilie; Masala, Giovanna; Molina-Montes, Esther; Robinson, Oliver-JK; Santiuste-de-Pablos, Carmen; Schulze, Matthias-B; Simeon, Vittorio; Sonestedt, Emily; Tjonneland, Anne; Tumino, Rosario; van-der-Schouw, Yvonne-T; Verschuren, WMMonique; Vozar, Beatrice; Winkvist, Anna; Gunter, Marc-J; Monteiro, Carlos-A; Millett, Christopher; Levy, Renata-Bertazzi

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dc.contributor.author	Huybrechts, Inge
dc.contributor.author	Rauber, Fernanda
dc.contributor.author	Nicolás, Genevieve
dc.contributor.author	Casagrande, Corinne
dc.contributor.author	Kliemann, Nathalie
dc.contributor.author	Wedekind, Roland
dc.contributor.author	Biessy, Carine
dc.contributor.author	Scalbert, Augustin
dc.contributor.author	Touvier, Mathilde
dc.contributor.author	Aleksandrova, Krasimira
dc.contributor.author	Jakszyn, Paula
dc.contributor.author	Skeie, Guri
dc.contributor.author	Bajracharya, Rashmita
dc.contributor.author	Boer, Jolanda-MA
dc.contributor.author	Borné, Yan
dc.contributor.author	Chajes, Veronique
dc.contributor.author	Dahm, Christina-C
dc.contributor.author	Dansero, Lucía
dc.contributor.author	Guevara, Marcela
dc.contributor.author	Heath, Alicia-K
dc.contributor.author	Ibsen, Daniel-B
dc.contributor.author	Papier, Keren
dc.contributor.author	Katzke, Verena-A
dc.contributor.author	Kyro, Cecilie
dc.contributor.author	Masala, Giovanna
dc.contributor.author	Molina-Montes, Esther
dc.contributor.author	Robinson, Oliver-JK
dc.contributor.author	Santiuste-de-Pablos, Carmen
dc.contributor.author	Schulze, Matthias-B
dc.contributor.author	Simeon, Vittorio
dc.contributor.author	Sonestedt, Emily
dc.contributor.author	Tjonneland, Anne
dc.contributor.author	Tumino, Rosario
dc.contributor.author	van-der-Schouw, Yvonne-T
dc.contributor.author	Verschuren, WMMonique
dc.contributor.author	Vozar, Beatrice
dc.contributor.author	Winkvist, Anna
dc.contributor.author	Gunter, Marc-J
dc.contributor.author	Monteiro, Carlos-A
dc.contributor.author	Millett, Christopher
dc.contributor.author	Levy, Renata-Bertazzi
dc.date.accessioned	2025-11-21T08:48:37Z
dc.date.available	2025-11-21T08:48:37Z
dc.date.issued	2023
dc.identifier.citation	Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, et al. Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing. Front Nutr. 16 de mayo de 2023;10:1207555.
dc.identifier.issn	2296-861X
dc.identifier.uri	https://sms.carm.es/ricsmur/handle/123456789/22042
dc.description	Corrige al artículo con DOI 10.3389/fnut.2022.1035580
dc.description.abstract	[This corrects the article DOI: 10.3389/fnut.2022.1035580.].
dc.language.iso	eng
dc.publisher	Frontiers Media S.A.
dc.rights	Atribución/Reconocimiento-NoComercial-SinDerivados 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/es/	*
dc.title	Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition,
dc.type	info:eu-repo/semantics/article
dc.identifier.pmid	37260516
dc.relation.publisherversion	https://www.frontiersin.org/articles/10.3389/fnut.2023.1207555/full
dc.identifier.doi	10.3389/fnut.2023.1207555
dc.journal.title	Frontiers in Nutrition