Maasen, Kim; Mayen, Ana-Lucía; Hana, Claudia; Knaze, Viktoria; Van-Greevenbroek, Marleen-M-J; Eussen, Simone-J.-P.-M; Debras, Charlotte; Stehouwer, Coen-D-A; Tjonneland, Anne; Kyro, Cecilie; Ibsen, Daniel-B; Dahm, Christina-C; Mancini, Francesca-Romana; Laouali, Nasser; Hajji, Mariem; Schulze, Matthias-B; Bajracharya, Rashmita; Katzke, Verena; Masala, Giovanna; Pasanisi, Fabrizio; Milani, Lorenzo; Pala, Valeria; Farras-Mane, Marta; Moreno-Iribas, Conchi; Rodríguez-Barranco, Miguel; Colorado-Yohar, Sandra; Mokoroa, Olatz; Papier, Keren; Weiderpass, Elisabete; Freisling, Heinz; Wareham, Nicholas-J; Forouhi, Nita-G; Christakoudi, Sofia; Vangrieken, Philippe; Jenab, Mazda; Schalkwijk, Casper-G
(SPRINGER, 2026-04)
PURPOSE: Dicarbonyls are reactive precursors of advanced glycation end-products. They are formed during food processing, and endogenously in humans during glycolysis and lipid peroxidation. Higher plasma dicarbonyls, ...