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Aceite de coco: tratamiento alternativo no farmacológico frente a la enfermedad de Alzheimer

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dc.contributor.author Hu-Yang, Ivan
dc.contributor.author Sancho-Castillo, Sandra
dc.contributor.author de-la-Rubia-Orti, José-Enrique
dc.contributor.author Selvi-Sabater, Pablo
dc.contributor.author Manresa-Ramon, Noemi
dc.contributor.author Julian-Rochina, Mariano
dc.contributor.author Montoya-Castilla, Inmaculada
dc.date.accessioned 2026-10-21T06:14:14Z
dc.date.available 2026-10-21T06:14:14Z
dc.date.issued 2015-12-01
dc.identifier.citation Hu Yang I, de la Rubia Ortí JE, Selvi Sabater P, Sancho Castillo S, Julián Rochina M. Hu Yang, Ivan; de la Rubia Orti, Jose Enrique; Selvi Sabater, Pablo; Sancho Castillo, Sandra; Julian Rochina, Mariano; Manresa Ramon, Noemi; Montoya-Castilla, Inmaculada. Nutrición Hospitalaria. 1 de diciembre de 2015;(6):2822-7. doi:10.3305/nh.2015.32.6.9707
dc.identifier.issn 0212-1611
dc.identifier.uri https://sms.carm.es/ricsmur/handle/123456789/28809
dc.description.abstract BACKGROUND: Alzheimer's dementia is the most prevalent nowadays. As for treatment, there is no definitive cure drug, thus new therapies are needed. In this regard the medium chain triglycerides are a direct source of cellular energy and can be a nonpharmacological alternative to the neuronal death for lack of it, that occurs in Alzheimer patients. OBJECTIVE: to evaluate the impact of coconut oil in the development of Alzheimer's dementia, in any degree of dementia. Also determine whether this improvement influences within variables such as sex and suffering or not Type II Diabetes Mellitus. MATERIAL AND METHODS: a prospective study was conducted in patients with Alzheimer's dementia, with a control and an intervention group which was administered 40 ml/day of extra virgin coconut oil. The parameters evaluated were the mini test scores Lobo cognitive test, pre and post intervention in both groups. RESULTS: it was observed in subjects taking the product, a statistically significant increase in test score MECWOLF and therefore an improvement in cognitive status, improving especially women's, those without diabetes mellitus type II, and severe patients. CONCLUSION: this study, although preliminary, demonstrated the positive influence of coconut oil at the cognitive level of patients with Alzheimer's, this improvement being dependent on sex, presence or absence of diabetes and degree of dementia.
dc.language.iso spa
dc.rights Atribución/Reconocimiento-NoComercial-SinDerivados 4.0 Internaciona
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es *
dc.subject.mesh Aged
dc.subject.mesh Aged, 80 and over
dc.subject.mesh Alzheimer Disease/prevention & control/psychology
dc.subject.mesh Coconut Oil
dc.subject.mesh Cognition/drug effects
dc.subject.mesh Diabetes Mellitus, Type 2/complications/drug therapy
dc.subject.mesh Female
dc.subject.mesh Humans
dc.subject.mesh Male
dc.subject.mesh Middle Aged
dc.subject.mesh Neuropsychological Tests
dc.subject.mesh Plant Oils/therapeutic use
dc.subject.mesh Prospective Studies
dc.title Aceite de coco: tratamiento alternativo no farmacológico frente a la enfermedad de Alzheimer
dc.type info:eu-repo/semantics/article 
dc.identifier.pmid 26667739
dc.relation.publisherversion https://doi.org/10.3305/nh.2015.32.6.9707
dc.type.version info:eu-repo/semantics/publishedVersion
dc.identifier.doi 10.3305/nh.2015.32.6.9707
dc.journal.title Nutrición Hospitalaria
dc.identifier.essn 1699-5198


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