Forouhi, Nita-G; Imamura, Fumiaki; Sharp, Stephen-J; Zheng, Jusheng; Ye, Zheng; Langenberg, Claudia; Wareham, Nicholas-J; Koulman, Albert; Wang, Laura-Yun; Summerhill, Keith; Griffin, Julian-L; Schulze, Matthias-B; Kroeger, Janine; Sluijs, Ivonne; van-der-Schouw, Yvonne-T; Guevara, Marcela; Huerta-Castaño, José-María; Feskens, Edith-J-M; Affret, Aurelie; Dow, Courtney; Fagherazzi, Guy; Amiano, Pilar; Boeing, Heiner; Nilsson, Peter-M; Franks, Paul-W; Rolandsson, Olov; González, Carlos; Kaaks, Rudolf; Kuehn, Tilman; Key, Timothy-J; Khaw, Kay-Tee; Mortensen, Lotte-Maxild; Overvad, Kim; Pala, Valeria; Palli, Domenico; Panico, Salvatore; Ramon-Quiros, J; Rodriguez-Barranco, Miguel; Sacerdote, Carlotta; Scalbert, Augustin; Slimani, Nadia; Spijkerman, Annemieke-M-W; van-der-A, Daphne-L; Tjonneland, Anne; Tormo-Díaz, María-José; Tumino, Rosario; Riboli, Elio
(2016-07-19)
BACKGROUND: Whether and how n-3 and n-6 polyunsaturated fatty acids (PUFAs) are related to type 2 diabetes (T2D) is debated. Objectively measured plasma PUFAs can help to clarify these associations. METHODS AND FINDINGS: ...