Li, Sherly-X; Imamura, Fumiaki; Sharp, Stephen-J; Schulze, Matthias-B; Zheng, Ju-Sheng; Amiano, Pilar; Ardanaz, Eva; Bergmann, Manuela-M; Chirlaque-López, María-Dolores; Fagherazzi, Guy; Franks, Paul-W; Grioni, Sara; Ibsen, Daniel-B; Jakszyn, Paula; Johansson, Ingegerd; Katzke, Verena-A; Laouali, Nasser; Mancini, Francesca-R; Overvad, Kim; Palli, Domenico; Panico, Salvatore; Redondo-Sánchez, Daniel; Ricceri, Fulvio; Rolandsson, Olov; Srour, Bernard; Tjonneland, Anne; Tong, Tammy-Yn; van-der-Schouw, Yvonne-T; Riboli, Elio; Langenberg, Claudia; Forouhi, Nita-G; Wareham, Nick-J
(ELSEVIER, 2026-03)
BACKGROUND: Limited evidence exists for effect modification of genetic characteristics on the associations of food consumption and incident type 2 diabetes (T2D).OBJECTIVES: We aimed to investigate whether the food-T2D ...