Blanco-López, Jessica; Yammine, Sahar; Rothwell, Joseph-A; His, Mathilde; Biessy, Carine; Keski-Rahkonen, Pekka; Chimera, Bernadette; Jacobs, Inarie; Al-Nahas, Aline; Koc-Cakmak, Emine; Robinson, Oliver; Morales-Berstein, Fernanda; Cairat, Manon; Chang, Kiara; Vamos, Eszter-P; Millet, Christopher; Bertazzi-Levy, Renata; Rauber, Fernanda; Rinaldi, Sabina; Vineis, Paolo; Harewood, Rhea; Sánchez, María-José; Guevara, Marcela; Huerta-Castaño, José-María; Crous-Bou, Marta; Borch-Ibsen, Daniel; Dahm, Christina-C; Olsen, Anja; Kyro, Cecilie; Bendinelli, Benedetta; Gargano, Giuliana; Tumino, Rosario; Sacerdote, Carlotta; Pasanisi, Fabrizio; van-der-Schouw, Yvonne; Mancini, Francesca; Frenoy, Pauline; Marqués, Chloe; Skeie, Guri; Brustad, Magritt; Nicolas, Genevieve; Papadimitriou, Nikos; Wu, Diana; González-Gil, Esther-M; Gunter, Marc-J; Ferrari, Pietro; Kliemann, Nathalie; Huybrechts, Inge
(TAYLOR & FRANCIS INC, 2026-07-06)
Emerging evidence links consumption of ultra-processed foods (UPF) to higher risks of non-communicable diseases and mortality, but the underlying mechanisms remain unclear. This study aimed to identify molecular signatures ...