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Prevention of hatching of porcine morulae and blastocysts by liquid storage at 20 °C

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dc.contributor.author Martínez-Serrano, Cristina-A
dc.contributor.author Cambra, Josep-M
dc.contributor.author Nohalez, Alicia
dc.contributor.author Parrilla, Inmaculada
dc.contributor.author Roca, Jordi
dc.contributor.author Vázquez, José-L
dc.contributor.author Rodríguez-Martínez, Heriberto
dc.contributor.author Gil, María-Antonia
dc.contributor.author Martínez, Emilio-A
dc.contributor.author Cuello, Cristina
dc.date.accessioned 2026-01-22T07:27:43Z
dc.date.available 2026-01-22T07:27:43Z
dc.date.issued 2019-04-17
dc.identifier.citation Martinez CA, Cambra JM, Nohalez A, Parrilla I, Roca J, Vazquez JL, et al. Prevention of hatching of porcine morulae and blastocysts by liquid storage at 20 °C. Sci Rep. 17 de abril de 2019;9(1):6219.
dc.identifier.issn 2045-2322
dc.identifier.uri https://sms.carm.es/ricsmur/handle/123456789/23868
dc.description.abstract Vitrification is the ideal method for long-lasting storage of porcine embryos. However, both strict airline regulations for transport of liquid nitrogen dewars and the technical problems experienced when vitrified embryos are transferred using non-surgical procedures have led to the introduction of alternative storage methods, such as preserving embryos in liquid state. This study evaluated whether a pH-stable medium containing high concentrations of either foetal calf serum (FCS; 50%) or BSA (4%) combined with storage at temperatures of 17 °C or 20 °C maintained in vivo-derived morulae and blastocysts alive and unhatched (a sanitary requirement for embryo transportation) during 72 h of storage. Neither FCS nor BSA supplements were able to counteract the negative effect of low temperatures (17 °C) on embryonic survival after storage. At 20 °C, the protective effect of FCS or BSA depended on embryo stage. While FCS successfully arrested embryo development of only blastocysts, BSA arrested the development of both morulae and blastocysts. Over 80% of BSA arrested embryos restarted development by conventional culture and progressed to further embryonic stages, including hatching. In conclusion, porcine morulae and blastocysts can survive and remain unhatched during at least 72 h when stored at 20 °C in a BSA-containing medium.
dc.language.iso eng
dc.publisher NATURE PORTFOLIO
dc.rights Atribución/Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es *
dc.subject.mesh Animals
dc.subject.mesh Blastocyst
dc.subject.mesh Culture Media/chemistry
dc.subject.mesh Embryo Culture Techniques/methods
dc.subject.mesh Embryo Transfer/methods
dc.subject.mesh Embryonic Development
dc.subject.mesh Female
dc.subject.mesh Fertilization in Vitro/methods
dc.subject.mesh Hydrogen-Ion Concentration
dc.subject.mesh Male
dc.subject.mesh Morula
dc.subject.mesh Pregnancy
dc.subject.mesh Serum Albumin, Bovine
dc.subject.mesh Specimen Handling/methods
dc.subject.mesh Swine/embryology
dc.subject.mesh Temperature
dc.title Prevention of hatching of porcine morulae and blastocysts by liquid storage at 20 °C
dc.type info:eu-repo/semantics/article
dc.identifier.pmid 30996298
dc.relation.publisherversion https://www.nature.com/articles/s41598-019-42712-x
dc.type.version info:eu-repo/semantics/publishedVersion
dc.identifier.doi 10.1038/s41598-019-42712-x
dc.journal.title Scientific Reports


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