Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

Cordova, Reynalda; Viallon, Vivian; Fontvieille, Emma; Peruchet-Noray, Laia; Jansana, Anna; Wagner, Karl-Heinz; Kyro, Cecilie; Tjonneland, Anne; Katzke, Verena-A; Bajracharya, Rashmita; Schulze, Matthias-B; Masala, Giovanna; Sieri, Sabina; Panico, Salvatore; Ricceri, Fulvio; Tumino, Rosario; Boer, Jolanda-MA; Verschuren, WMMonique; van-der-Schouw, Yvonne-T; Jakszyn, Paula; Redondo-Sánchez, Daniel; Amiano, Pilar; Huerta-Castaño, José-María; Guevara, Marcela; Borné, Yan; Sonestedt, Emily; Tsilidis, Konstantinos-K; Millett, Christopher; Heath, Alicia-K; Aglago, Elom-K; Aune, Dagfinn; Gunter, Marc-J; Ferrari, Pietro; Huybrechts, Inge; Freisling, Heinz

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dc.contributor.author	Cordova, Reynalda
dc.contributor.author	Viallon, Vivian
dc.contributor.author	Fontvieille, Emma
dc.contributor.author	Peruchet-Noray, Laia
dc.contributor.author	Jansana, Anna
dc.contributor.author	Wagner, Karl-Heinz
dc.contributor.author	Kyro, Cecilie
dc.contributor.author	Tjonneland, Anne
dc.contributor.author	Katzke, Verena-A
dc.contributor.author	Bajracharya, Rashmita
dc.contributor.author	Schulze, Matthias-B
dc.contributor.author	Masala, Giovanna
dc.contributor.author	Sieri, Sabina
dc.contributor.author	Panico, Salvatore
dc.contributor.author	Ricceri, Fulvio
dc.contributor.author	Tumino, Rosario
dc.contributor.author	Boer, Jolanda-MA
dc.contributor.author	Verschuren, WMMonique
dc.contributor.author	van-der-Schouw, Yvonne-T
dc.contributor.author	Jakszyn, Paula
dc.contributor.author	Redondo-Sánchez, Daniel
dc.contributor.author	Amiano, Pilar
dc.contributor.author	Huerta-Castaño, José-María
dc.contributor.author	Guevara, Marcela
dc.contributor.author	Borné, Yan
dc.contributor.author	Sonestedt, Emily
dc.contributor.author	Tsilidis, Konstantinos-K
dc.contributor.author	Millett, Christopher
dc.contributor.author	Heath, Alicia-K
dc.contributor.author	Aglago, Elom-K
dc.contributor.author	Aune, Dagfinn
dc.contributor.author	Gunter, Marc-J
dc.contributor.author	Ferrari, Pietro
dc.contributor.author	Huybrechts, Inge
dc.contributor.author	Freisling, Heinz
dc.date.accessioned	2025-12-03T11:21:42Z
dc.date.available	2025-12-03T11:21:42Z
dc.date.issued	2023
dc.identifier.citation	Cordova R, Viallon V, Fontvieille E, Peruchet-Noray L, Jansana A, Wagner KH, et al. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study. The Lancet Regional Health - Europe. diciembre de 2023;35:100771.
dc.identifier.issn	2666-7762
dc.identifier.uri	https://sms.carm.es/ricsmur/handle/123456789/23183
dc.language.iso	eng
dc.publisher	Elsevier Ltd
dc.rights	Atribución/Reconocimiento-NoComercial-SinDerivados 4.0 Internacional
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0	*
dc.title	Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
dc.type	info:eu-repo/semantics/article
dc.relation.publisherversion	https://linkinghub.elsevier.com/retrieve/pii/S2666776223001904
dc.identifier.doi	10.1016/j.lanepe.2023.100771
dc.journal.title	The Lancet Regional Health - Europe