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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

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dc.contributor.author Harms, Laura-M
dc.contributor.author Scalbert, Augustin
dc.contributor.author Zamora-Ros, Raúl
dc.contributor.author Rinaldi, Sabina
dc.contributor.author Jenab, Mazda
dc.contributor.author Murphy, Neil
dc.contributor.author Achaintre, David
dc.contributor.author Tjonneland, Anne
dc.contributor.author Olsen, Anja
dc.contributor.author Overvad, Kim
dc.contributor.author Mancini, Francesca-Romana
dc.contributor.author Mahamat-Saleh, Yahya
dc.contributor.author Boutron-Ruault, Marie-Christine
dc.contributor.author Kuehn, Tilman
dc.contributor.author Katzke, Verena-A
dc.contributor.author Trichopoulou, Antonia
dc.contributor.author Martimianaki, Georgia
dc.contributor.author Karakatsani, Anna
dc.contributor.author Palli, Domenico
dc.contributor.author Panico, Salvatore
dc.contributor.author Sieri, Sabina
dc.contributor.author Tumino, Rosario
dc.contributor.author Sacerdote, Carlotta
dc.contributor.author Bueno-de-Mesquita, Bas
dc.contributor.author Vermeulen, Roel-CH
dc.contributor.author Weiderpass, Elisabete
dc.contributor.author Nost, Therese-Haugdahl
dc.contributor.author Lasheras, Cristina
dc.contributor.author Rodríguez-Barranco, Miguel
dc.contributor.author Huerta-Castaño, José-María
dc.contributor.author Barricarte-Gurrea, Aurelio
dc.contributor.author Dorronsoro, Miren
dc.contributor.author Hultdin, Johan
dc.contributor.author Schmidt, Julie-A
dc.contributor.author Gunter, Marc-J
dc.contributor.author Riboli, Elio
dc.contributor.author Aleksandrova, Krasimira
dc.date.accessioned 2025-11-26T11:34:30Z
dc.date.available 2025-11-26T11:34:30Z
dc.date.issued 2020-01-28
dc.identifier.citation Harms LM, Scalbert A, Zamora-Ros R, Rinaldi S, Jenab M, Murphy N, et al. Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Br J Nutr. 28 de enero de 2020;123(2):198-208.
dc.identifier.issn 0007-1145
dc.identifier.uri https://sms.carm.es/ricsmur/handle/123456789/22525
dc.description.abstract Experimental studies have reported on the anti-inflammatory properties of polyphenols. However, results from epidemiological investigations have been inconsistent and especially studies using biomarkers for assessment of polyphenol intake have been scant. We aimed to characterise the association between plasma concentrations of thirty-five polyphenol compounds and low-grade systemic inflammation state as measured by high-sensitivity C-reactive protein (hsCRP). A cross-sectional data analysis was performed based on 315 participants in the European Prospective Investigation into Cancer and Nutrition cohort with available measurements of plasma polyphenols and hsCRP. In logistic regression analysis, the OR and 95 % CI of elevated serum hsCRP (>3 mg/l) were calculated within quartiles and per standard deviation higher level of plasma polyphenol concentrations. In a multivariable-adjusted model, the sum of plasma concentrations of all polyphenols measured (per standard deviation) was associated with 29 (95 % CI 50, 1) % lower odds of elevated hsCRP. In the class of flavonoids, daidzein was inversely associated with elevated hsCRP (OR 0·66, 95 % CI 0·46, 0·96). Among phenolic acids, statistically significant associations were observed for 3,5-dihydroxyphenylpropionic acid (OR 0·58, 95 % CI 0·39, 0·86), 3,4-dihydroxyphenylpropionic acid (OR 0·63, 95 % CI 0·46, 0·87), ferulic acid (OR 0·65, 95 % CI 0·44, 0·96) and caffeic acid (OR 0·69, 95 % CI 0·51, 0·93). The odds of elevated hsCRP were significantly reduced for hydroxytyrosol (OR 0·67, 95 % CI 0·48, 0·93). The present study showed that polyphenol biomarkers are associated with lower odds of elevated hsCRP. Whether diet rich in bioactive polyphenol compounds could be an effective strategy to prevent or modulate deleterious health effects of inflammation should be addressed by further well-powered longitudinal studies.
dc.language.iso eng
dc.publisher CAMBRIDGE UNIV PRESS
dc.rights Atribución/Reconocimiento-NoComercial-SinDerivados 4.0 Internacional
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0 *
dc.subject.mesh Adult
dc.subject.mesh Aged
dc.subject.mesh Biomarkers/blood
dc.subject.mesh C-Reactive Protein/analysis
dc.subject.mesh Cohort Studies
dc.subject.mesh Cross-Sectional Studies
dc.subject.mesh Diet
dc.subject.mesh Diet Surveys
dc.subject.mesh Europe
dc.subject.mesh Female
dc.subject.mesh Humans
dc.subject.mesh Inflammation/blood/epidemiology
dc.subject.mesh Male
dc.subject.mesh Middle Aged
dc.subject.mesh Neoplasms/blood/epidemiology
dc.subject.mesh Nutrition Assessment
dc.subject.mesh Polyphenols/blood
dc.subject.mesh Prospective Studies
dc.subject.mesh Risk Factors
dc.title Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
dc.type info:eu-repo/semantics/article
dc.identifier.pmid 31583990
dc.relation.publisherversion https://www.cambridge.org/core/product/identifier/S0007114519002538/type/journal_article
dc.identifier.doi 10.1017/S0007114519002538
dc.journal.title British Journal of Nutrition
dc.identifier.essn 1475-2662


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Atribución/Reconocimiento-NoComercial-SinDerivados 4.0 Internacional Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución/Reconocimiento-NoComercial-SinDerivados 4.0 Internacional

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