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Urolithins: potential biomarkers of gut dysbiosis and disease stage in Parkinson's patients

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dc.contributor.author Romo-Vaquero, María
dc.contributor.author Fernández-Villalba, Emiliano
dc.contributor.author Gil-Martínez, Ana-Luisa
dc.contributor.author Cuenca-Bermejo, Lorena
dc.contributor.author Carlos-Espin, Juan
dc.contributor.author Trinidad-Herrero, María
dc.contributor.author Victoria-Selma, María
dc.date.accessioned 2025-11-19T15:37:37Z
dc.date.available 2025-11-19T15:37:37Z
dc.date.issued 2022-06
dc.identifier.citation Romo-Vaquero M, Fernández-Villalba E, Gil-Martinez AL, Cuenca-Bermejo L, Espín JC, Herrero MT, et al. Urolithins: potential biomarkers of gut dysbiosis and disease stage in Parkinson's patients. Food Funct. 2022;13(11):6306-16.
dc.identifier.issn 2042-6496
dc.identifier.uri https://sms.carm.es/ricsmur/handle/123456789/21337
dc.description.abstract Gut microbiota alteration (gut dysbiosis) occurs during the onset and progression of Parkinson's disease. Gut dysbiosis biomarkers could be relevant to prodromal disease. Urolithins, anti-inflammatory metabolites produced from some dietary polyphenols by specific gut microbial ecologies (urolithin metabotypes), have been proposed as biomarkers of gut microbiota composition and functionality. However, this has not been explored in Parkinson's disease patients. The current study aimed to assess associations between urolithin metabotypes, gut dysbiosis and disease severity in Parkinson's disease patients. Participants (52 patients and 117 healthy controls) provided stool samples for microbiota sequencing and urine samples for urolithin profiling before and after consuming 30 g of walnuts for three days. Data on demographics, medication, disease duration and Hoehn and Yahr disease stage were collected. We observed a significant gradual increase of urolithin non-producers (metabotype-0) as the disease severity increased. The gut microbiome of metabotype-0 patients and patients with the greatest severity was characterized by a more altered bacterial composition, i.e., increased pro-inflammatory Enterobacteriaceae and reduced protective bacteria against autoimmune and inflammatory processes, including butyrate and urolithin-producing bacteria (Lachnospiraceae members and Gordonibacter). Besides, their microbiome was characterized by predictive functions of lipopolysaccharide biosynthesis and metabolism of glutathione, cysteine and methionine that could indirectly reflect the gut pro-inflammatory status. Urolithin detection in urine is a feasible, non-invasive and fast approach that can reflect gut microbiome dysbiosis and intestinal inflammation in Parkinson's disease patients. Our current study could provide novel strategies for improving diagnostics, and for preventing and treating disease progression in microbiota-based interventions.
dc.language.iso eng
dc.publisher ROYAL SOC CHEMISTRY
dc.rights Atribución-NoComercial-SinDerivadas 3.0 España
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/es *
dc.subject.mesh Bacteria/genetics/metabolism
dc.subject.mesh Biomarkers/metabolism
dc.subject.mesh Dysbiosis
dc.subject.mesh Gastrointestinal Microbiome
dc.subject.mesh Humans
dc.subject.mesh Juglans/metabolism
dc.subject.mesh Parkinson Disease
dc.title Urolithins: potential biomarkers of gut dysbiosis and disease stage in Parkinson's patients
dc.type info:eu-repo/semantics/article
dc.identifier.pmid 35611932
dc.relation.publisherversion https://xlink.rsc.org/?DOI=D2FO00552B
dc.identifier.doi 10.1039/d2fo00552b
dc.journal.title Food & Function
dc.identifier.essn 2042-650X


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