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Spatial and Pregnancy-Related Changes in the Protein, Amino Acid, and Carbohydrate Composition of Bovine Oviduct Fluid

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dc.contributor.author Rodríguez-Alonso, Beatriz
dc.contributor.author Maillo, Verónica
dc.contributor.author Salvador-Acuna, Omar
dc.contributor.author López-Ubeda, Rebeca
dc.contributor.author Torrecillas, Alejandro
dc.contributor.author Simintiras, Constantine-A
dc.contributor.author Sturmey, Roger
dc.contributor.author Aviles, Manuel
dc.contributor.author Lonergan, Patrick
dc.contributor.author Rizos, Dimitrios
dc.date.accessioned 2025-05-09T10:08:42Z
dc.date.available 2025-05-09T10:08:42Z
dc.date.issued 2020-03
dc.identifier.citation Rodríguez-Alonso B, Maillo V, Acuña OS, López-Úbeda R, Torrecillas A, Simintiras CA, et al. Spatial and Pregnancy-Related Changes in the Protein, Amino Acid, and Carbohydrate Composition of Bovine Oviduct Fluid. Int J Mol Sci. 29 de febrero de 2020;21(5).
dc.identifier.uri https://sms.carm.es/ricsmur/handle/123456789/19007
dc.description.abstract Knowledge of how the biochemical composition of the bovine oviduct is altered due to the oviduct anatomy or the presence of an embryo is lacking. Thus, the aim of this study was to assess the effect of (?) oviduct anatomy and (??) embryo presence on oviductal fluid (OF) protein, amino acid, and carbohydrate composition. Cross-bred beef heifers (n = 19) were synchronized and those in standing estrus were randomly allocated to a cyclic (non-bred) or pregnant (artificially inseminated) group. All heifers were slaughtered on Day 3 after estrus. The oviducts ipsilateral to the corpus luteum from each animal were isolated, straightened and cut, separating ampulla and isthmus. Each portion was flushed with 500 µl of PBS enabling recovery of the oocyte/embryo. Recovered unfertilized oocytes (cyclic group) and embryos (8-cell embryos; pregnant group) were located in the isthmus of the oviduct. Samples of flushing medium from the isthmus and ampulla were used for proteomic (n = 2 per group), amino acid (n = 5), and carbohydrate (n = 5) analysis. For proteomic analysis, total protein from cyclic and pregnant samples were labelled with different cyanine fluorescent probes and separated according to the isoelectric point using immobilized pH gradient strips (pH 3-10, 17 cm, Protean(®) IEF cell system, Bio Rad). Second dimension was performed in a polyacrylamide gel (12%) in the presence of SDS using a Protean II XL system (Bio Rad). Images were obtained with a Typhoon 9410 scanner and analyzed with Progenesis SameSpots software v 4.0. Amino acid content in the OF was determined by high performance liquid chromatography (HPLC). Glucose, lactate, and pyruvate were quantified using microfluorometric enzyme-linked assays. For the proteomic assessment, the results of the image analysis were compared by ANOVA. For both amino acid and carbohydrate analyses, statistical analysis was carried out by 2-way ANOVA with the Holm-Sidak nonparametric post hoc analysis. On Day 3 post-estrus, OF composition varied based on (?) anatomical region, where isthmic metabolites were present in lower (i.e., lactate, glycine, and alanine) or higher (i.e., arginine) concentrations compared to the ampulla; and (??) embryo presence, which was correlated with greater, arginine, phosphoglycerate kinase 1, serum albumin, ?-1-antiproteinase and IGL@ protein concentrations. In conclusion, data indicate that the composition of bovine OF is anatomically dynamic and influenced by the presence of an early embryo.
dc.language.iso eng
dc.publisher MDPI
dc.rights Atribución-NoComercial-SinDerivadas 4.0 España
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es *
dc.subject.mesh Amino Acids/genetics/metabolism
dc.subject.mesh Animals
dc.subject.mesh Carbohydrate Metabolism/genetics
dc.subject.mesh Cattle
dc.subject.mesh Embryo, Mammalian
dc.subject.mesh Fallopian Tubes/metabolism
dc.subject.mesh Female
dc.subject.mesh Oocytes/metabolism
dc.subject.mesh Oviducts/metabolism
dc.subject.mesh Pregnancy
dc.subject.mesh Proteins/genetics/metabolism
dc.subject.mesh Proteomics
dc.title Spatial and Pregnancy-Related Changes in the Protein, Amino Acid, and Carbohydrate Composition of Bovine Oviduct Fluid
dc.type info:eu-repo/semantics/article
dc.identifier.pmid 32121434
dc.relation.publisherversion https://dx.doi.org/10.3390/ijms21051681
dc.type.version info:eu-repo/semantics/publishedVersion
dc.identifier.doi 10.3390/ijms21051681
dc.journal.title International Journal of Molecular Sciences
dc.identifier.essn 1422-0067


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