Tong, Tammy-Y-N; Appleby, Paul-N; Key, Timothy-J; Dahm, Christina-C; Overvad, Kim; Olsen, Anja; Tjonneland, Anne; Katzke, Verena; Kuhn, Tilman; Boeing, Heiner; Karakatsani, Anna; Peppa, Eleni; Trichopoulou, Antonia; Weiderpass, Elisabete; Masala, Giovanna; Grioni, Sara; Panico, Salvatore; Tumino, Rosario; Boer, Jolanda-M-A; Verschuren, W-M-Monique; Quiros, J-Ramon; Agudo, Antonio; Rodríguez-Barranco, Miguel; Imaz, Liher; Chirlaque-López, María-Dolores; Moreno-Iribas, Conchi; Engstrom, Gunnar; Sonestedt, Emily; Lind, Marcus; Otten, Julia; Khaw, Kay-Tee; Aune, Dagfinn; Riboli, Elio; Wareham, Nicholas-J; Imamura, Fumiaki; Forouhi, Nita-G; di-Angelantonio, Emanuele; Wood, Ángela-M; Butterworth, Adam-S; Pérez-Cornago, Aurora
(OXFORD UNIV PRESS, 2020-07-21)
AIM: To investigate the associations between major foods and dietary fibre with subtypes of stroke in a large prospective cohort. METHODS AND RESULTS: We analysed data on 418 329 men and women from nine European countries, ...