Editorial: Diet and digestive tract cancers: investigating the nutritional influences on gastrointestinal carcinogenesis

dc.contributor.author	Huerta-Castaño, José-María
dc.contributor.author	Colorado-Yohar, Sandra
dc.contributor.author	Salmerón-Martínez, Diego
dc.contributor.author	Agudelo, Nelson-Armando
dc.date.accessioned	2026-03-09T08:30:14Z
dc.date.available	2026-03-09T08:30:14Z
dc.date.issued	2025-11-06
dc.identifier.citation	Huerta JM, Colorado-Yohar SM, Salmerón D, Agudelo NA. Editorial: Diet and digestive tract cancers: investigating the nutritional influences on gastrointestinal carcinogenesis. Front Nutr. 6 de noviembre de 2025;12:1728806. doi:10.3389/fnut.2025.1728806
dc.identifier.issn	2296-861X
dc.identifier.uri	https://sms.carm.es/ricsmur/handle/123456789/24965
dc.language.iso	eng
dc.publisher	FRONTIERS MEDIA SA
dc.rights	Atribución/Reconocimiento 4.0 Internacional
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/deed.es
dc.title	Editorial: Diet and digestive tract cancers: investigating the nutritional influences on gastrointestinal carcinogenesis
dc.type	info:eu-repo/semantics/article
dc.identifier.pmid	41280384
dc.relation.publisherversion	https://www.frontiersin.org/articles/10.3389/fnut.2025.1728806/full
dc.type.version	info:eu-repo/semantics/publishedVersion
dc.identifier.doi	10.3389/fnut.2025.1728806
dc.journal.title	Frontiers in Nutrition