Cakmak, Emine Koc; Al Nahas, Aline; Chimera, Bernadette; Hanley-Cook, Giles; Berden, Jeroen; Fardet, Anthony; Rock, Edmond; Biessy, Carine; Nicolas, Genevieve; Kliemann, Nathalie; Rauber, Fernanda; Levy, Renata Bertazzi; Mangone, Lorenzo; Touvier, Mathilde; Srour, Bernard; Kesse, Emmanuelle; Kesse-Guyot, Emmanuelle; Lachat, Carl; Skeie, Guri; Weiderpass, Elisabete; Jannasch, Franziska; Dahm, Christina C.; Ibsen, Daniel Borch; Dahl, Christina; Kyro, Cecilie; Hajji-Louati, Mariem; Marques, Chloe; Severi, Gianluca; Katzke, Verena; Kaaks, Rudolf; Schulze, Matthias B.; Caini, Saverio; Sieri, Sabina; De Magistris, Maria Santucci; Tumino, Rosario; Sacerdote, Carlotta; Zamora-Ros, Raul; Sanchez, Maria-Jose; Jimenez-Zabala, Ana; Gomez, Jesus-Humberto; Guevara, Marcela; Riboli, Elio; Gunter, Marc J.; Huybrechts, Inge; Vineis, Paolo; Robinsona, Oliver J. K.
(ELSEVIER, 2025-12)
BACKGROUND: Diet may modify colorectal cancer risk. We investigated the associations of three dietary patterns, ultra-processed food (UPF) consumption, healthy plant-based food consumption, and food biodiversity, separately ...