Papadimitriou, Nikos; Muller, David; van-den-Brandt, Piet-A; Geybels, Milan; Patel, Chirag-J; Gunter, Marc-J; López, David-S; Key, Timothy-J; Pérez-Cornago, Aurora; Ferrari, Pietro; Vineis, Paolo; Weiderpass, Elisabete; Boeing, Heiner; Agudo, Antonio; Sánchez, María-José; Overvad, Kim; Kuehn, Tilman; Fortner, Renee-T; Palli, Domenico; Drake, Isabel; Bjartell, Anders; Santiuste-de-Pablos, Carmen; Bueno-de-Mesquita, Bas-H; Krogh, Vittorio; Tjonneland, Anne; Lauritzen, Dorthe-Furstrand; Gurrea, Aurelio-Barricarte; Quiros, José-Ramón; Stattin, Par; Trichopoulou, Antonia; Martimianaki, Georgia; Karakatsani, Anna; Thysell, Elin; Johansson, Ingegerd; Ricceri, Fulvio; Tumino, Rosario; Larranaga, Nerea; Khaw, Kay-Tee; Riboli, Elio; Tzoulaki, Ioanna; Tsilidis, Konstantinos-K
(SPRINGER HEIDELBERG, 2020-10)
PURPOSE: The evidence from the literature regarding the association of dietary factors and risk of prostate cancer is inconclusive. METHODS: A nutrient-wide association study was conducted to systematically and comprehensively ...