Imamura, Fumiaki; Sharp, Stephen-J; Koulman, Albert; Schulze, Matthias-B; Kroeger, Janine; Griffin, Julian-L; Huerta-Castaño, José-María; Guevara, Marcela; Sluijs, Ivonne; Agudo, Antonio; Ardanaz, Eva; Balkau, Beverley; Boeing, Heiner; Chajes, Veronique; Dahm, Christina-C; Dow, Courtney; Fagherazzi, Guy; Feskens, Edith-J-M; Franks, Paul-W; Gavrila-Chervase, Diana; Gunter, Marc; Kaaks, Rudolf; Key, Timothy-J; Khaw, Kay-Tee; Kuehn, Tilman; Melander, Olle; Molina-Portillo, Elena; Nilsson, Peter-M; Olsen, Anja; Overvad, Kim; Palli, Domenico; Panico, Salvatore; Rolandsson, Olov; Sieri, Sabina; Sacerdote, Carlotta; Slimani, Nadia; Spijkerman, Annemieke-M-W; Tjonneland, Anne; Tumino, Rosario; van-der-Schouw, Yvonne-T; Langenberg, Claudia; Riboli, Elio; Forouhi, Nita-G; Wareham, Nick-J
(PUBLIC LIBRARY SCIENCE, 2017-10)
BACKGROUND: Combinations of multiple fatty acids may influence cardiometabolic risk more than single fatty acids. The association of a combination of fatty acids with incident type 2 diabetes (T2D) has not been evaluated. ...