Cairat, Manon; Yammine, Sahar; Fiolet, Thibault; Fournier, Agnes; Boutron-Ruault, Marie-Christine; Laouali, Nasser; Mancini, Francesca-Romana; Severi, Gianluca; Morales-Berstein, Fernanda; Rauber, Fernanda; Levy, Renata-Bertazzi; Skeie, Guri; Borch, Kristin-Benjaminsen; Tjonneland, Anne; Mellemkjaer, Lene; Borne, Yan; Rosendahl, Ann-H; Masala, Giovanna; Giraudo, María-Teresa; de-Magistris, María-Santucci; Katzke, Verena-A; Bajracharya, Rashmita; Santiuste-de-Pablos, Carmen; Amiano, Pilar; Boden, Stina; Castro-Espín, Carlota; Sánchez, María-José; Touvier, Mathilde; Deschasaux-Tanguy, Melanie; Srour, Bernard; Schulze, Matthias-B; Guevara, Marcela; Kliemann, Nathalie; Blanco-López, Jessica; Al-Nahas, Aline; Chang, Kiara; Vamos, Eszter-P; Millett, Christopher; Riboli, Elio; Heath, Alicia-K; Biessy, Carine; Viallon, Vivian; Casagrande, Corinne; Nicolás, Genevieve; Gunter, Marc-J; Huybrechts, Inge
(SPRINGERNATURE, 2024-10)
Recent epidemiological studies have suggested a positive association between ultra-processed food consumption and breast cancer risk, although some studies also reported no association. Furthermore, the evidence regarding ...