Pérez-Cornago, Aurora; Crowe, Francesca-L; Appleby, Paul-N; Bradbury, Kathryn-E; Wood, Ángela-M; Jakobsen, Marianne-Uhre; Johnson, Laura; Sacerdote, Carlotta; Steur, Marinka; Weiderpass, Elisabete; Wurtz, Anne-Mette-L; Kuhn, Tilman; Katzke, Verena-A; Trichopoulou, Antonia; Karakatsani, Anna; La-Vecchia, Carlo; Masala, Giovanna; Tumino, Rosario; Panico, Salvatore; Sluijs, Ivonne; Skeie, Guri; Imaz, Liher; Petrova, Dafina; Quirós, José-Ramón; Colorado-Yohar, Sandra-Milena; Jakszyn, Paula; Melander, Olle; Sonestedt, Emily; Andersson, Jonas; Wennberg, María; Aune, Dagfinn; Riboli, Elio; Schulze, Matthias-B; di-Ángelantonio, Emanuele; Wareham, Nicholas-J; Danesh, John; Forouhi, Nita-G; Butterworth, Adam-S; Key, Timothy-J
(OXFORD UNIV PRESS, 2021-02)
BACKGROUND: Epidemiological evidence indicates that diets rich in plant foods are associated with a lower risk of ischaemic heart disease (IHD), but there is sparse information on fruit and vegetable subtypes and sources ...