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Listar por tema "Eating"

Listar por tema "Eating"

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  • Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain 
    Rubin-García, María; Vitelli-Storelli, Facundo; Molina, Antonio-José; Zamora-Ros, Raúl; Aragonés, Nuria; Adarnaz, Eva; Castaño-Vinyals, Gemma; Obon-Santacana, Mireia; Gómez-Acebo, Inés; Molina-Barceló, Ana; Fernández-Tardón, Guillermo; Jiménez-Moleón, José-Juan; Alguacil, Juan; Chirlaque-López, María-Dolores; Toledo, Estefanía; Pérez-Gómez, Beatriz; Pollan, Marina; Kogevinas, Manolis; Martín, Vicente (MDPI, 2020-11)
    Several anticancer properties have been largely attributed to phenolics in in vivo and in vitro studies, but epidemiologic evidence is still scarce. Furthermore, some classes have not been studied in relation to gastric ...
  • Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort 
    Van-Puyvelde, Heleen; Pérez-Cornago, Aurora; Casagrande, Corinne; Nicolás, Genevieve; Versele, Vicka; Skeie, Guri; BSchulze, Matthias; Johansson, Ingegerd; Huerta-Castaño, José-María; Oliverio, Andreina; Ricceri, Fulvio; Halkjaer, Jytte; Amiano, Pilar; Van-Herck, Koen; Weiderpass, Elisabete; JGunter, Marc; Huybrechts, Inge (MDPI, 2020-10)
    This study aimed to compare calculated nutrient intakes from two different food composition databases using data from the European prospective investigation into cancer and nutrition (EPIC) cohort. Dietary intake data of ...
  • Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study 
    Aglago, Elom-K; Mayen-Chacón, Ana-Lucía; Knaze, Viktoria; Freisling, Heinz; Fedirko, Veronika; Hughes, David-J; Jiao, Li; Eriksen, Anne-Kirstine; Tjonneland, Anne; Boutron-Ruault, Marie-Christine; Rothwell, Joseph-A; Severi, Gianluca; Kaaks, Rudolf; Katzke, Verena-A; Schulze, Matthias-B; Birukov, Anna; Palli, Domenico; Sieri, Sabina; de-Magistris, María-Santucci; Tumino, Rosario; Ricceri, Fulvio; Bueno-de-Mesquita, Bas; Derksen, Jeroen-WG; Skeie, Guri; Gram, Inger-Torhild; Sandanger, Torkjel-M; Quirós, José-Ramón; Lujan-Barroso, Leila; Sánchez, María-José; Amiano, Pilar; Chirlaque-López, María-Dolores; Barricarte-Gurrea, Aurelio; Johansson, Ingegerd; Manjer, Jonas; Pérez-Cornago, Aurora; Weiderpass, Elisabete; Gunter, Marc-J; Heath, Alicia-K; Schalkwijk, Casper-G; Jenab, Mazda (MDPI, 2021-09)
    Dietary advanced glycation end-products (dAGEs) have been hypothesized to be associated with a higher risk of colorectal cancer (CRC) by promoting inflammation, metabolic dysfunction, and oxidative stress in the colonic ...
  • Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer 
    Mao, Ziling; Aglago, Elom-K; Zhao, Zhiwei; Schalkwijk, Casper; Jiao, Li; Freisling, Heinz; Weiderpass, Elisabete; Hughes, David-J; Eriksen, Anne-Kirstine; Tjonneland, Anne; Severi, Gianluca; Rothwell, Joseph-A; Boutron-Ruault, Marie-Christine; Katzke, Verena-A; Kaaks, Rudolf; Schulze, Matthias-B; Birukov, Anna; Krogh, Vittorio; Panico, Salvatore; Tumino, Rosario; Ricceri, Fulvio; Bueno-de-Mesquita, Bas; Vermeulen, Roel; Gram, Inger-Torhild; Skeie, Guri; Sandanger, Torkjel-Manning; Quirós, José-Ramón; Crous-Bou, Marta; Sánchez, María-José; Amiano, Pilar; Chirlaque-López, María-Dolores; Barricarte-Gurrea, Aurelio; Manjer, Jonas; Johansson, Ingegerd; Pérez-Cornago, Aurora; Jenab, Mazda; Fedirko, Veronika (MDPI, 2021-12)
    Advanced glycation end-products (AGEs) may promote oxidative stress and inflammation and have been linked to multiple chronic diseases, including cancer. However, the association of AGEs with mortality after colorectal ...
  • Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study 
    Córdova, Reynalda; Mayen-Chacón, Ana-Lucía; Knaze, Viktoria; Aglago, Elom-K; Schalkwijk, Casper; Wagner, Karl-Heinz; Overvad, Kim; Tjonneland, Anne; Kyro, Cecilie; Katzke, Verena-A; Cornet, Charlotte-Le; Schulze, Matthias-B; Birukov, Anna; Palli, Domenico; Grioni, Sara; Pasanisi, Fabrizio; Cataláno, Alberto; Sandanger, Torkjel-Manning; Gram, Inger-Torhild; Skeie, Guri; Crous-Bou, Marta; Molina-Montes, Esther; Amiano, Pilar; Colorado-Yohar, Sandra; Ardanaz, Eva; Drake, Isabel; Manjer, Jonas; Johansson, Ingegerd; Esberg, Anders; Pérez-Cornago, Aurora; Weiderpass, Elisabete; Jenab, Mazda; Freisling, Heinz (John Wiley and Sons Inc, 2022)
  • Dietary intake of trans fatty acids and breast cancer risk in 9 European countries 
    Matta, Michele; Huybrechts, Inge; Biessy, Carine; Casagrande, Corinne; Yammine, Sahar; Fournier, Agnes; Olsen, Karina-Standahl; Lukic, Marco; Gram, Inger-Torhild; Ardanaz, Eva; Sánchez, María-José; Dossus, Laure; Fortner, Renee-T; Srour, Bernard; Jannasch, Franziska; Schulze, Matthias-B; Amiano, Pilar; Agudo, Antonio; Colorado-Yohar, Sandra-Milena; Quirós, José-Ramón; Tumino, Rosario; Panico, Salvatore; Masala, Giovanna; Pala, Valeria; Sacerdote, Carlotta; Tjonneland, Anne; Olsen, Anja; Dahm, Christina-C; Rosendahl, Ann-H; Borgquist, Signe; Wennberg, María; Heath, Alicia-K; Aune, Dagfinn; Schmidt, Julie; Weiderpass, Elisabete; Chajes, Veronique; Gunter, Marc-J; Murphy, Neil (BMC, 2021-03)
    BACKGROUND: Trans fatty acids (TFAs) have been hypothesised to influence breast cancer risk. However, relatively few prospective studies have examined this relationship, and well-powered analyses according to hormone ...
  • Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries 
    Fiolet, Thibault; Casagrande, Corinne; Nicolás, Genevieve; Horvath, Zsuzsanna; Frenoy, Pauline; Weiderpass, Elisabete; Katzke, Verena-A; Kaaks, Rudolf; Rodríguez-Barranco, Miguel; Panico, Salvatore; Sacerdote, Carlotta; Manjer, Jonas; Sonestedt, Emily; Grioni, Sara; Agudo, Antonio; Rylander, Charlotta; Nost, Therese-Haugdahl; Skeie, Guri; Tjonneland, Anne; Raaschou-Nielsen, Ole; Ardanaz, Eva; Amiano, Pilar; Chirlaque-López, María-Dolores; Schulze, Matthias-B; Wennberg, María; Harlid, Sophia; Cairat, Manon; Kvaskoff, Marina; Huybrechts, Inge; Mancini, Francesca-Romana (PERGAMON-ELSEVIER SCIENCE LTD, 2022-05)
    BACKGROUND: Dioxins and polychlorobiphenyls (PCBs) are persistent organic pollutants that have demonstrated endocrine disrupting properties. Several of these chemicals are carcinogenic and positive associations have been ...
  • Emotional Eating and Dietary Patterns: Reflecting Food Choices in People with and without Abdominal Obesity 
    Betancourt-Núñez, Alejandra; Torres-Castillo, Nathaly; Martínez-López, Erika; de-Loera-Rodríguez, César-O; Durán-Barajas, Elvira; Márquez-Sandoval, Fabiola; Fernanda-Bernal-Orozco, María; Garaulet, Marta; Vizmanos, Barbara (MDPI, 2022-04)
    Emotional eating (EE) is food consumption in response to feelings rather than hunger. EE is related to unhealthy food intake and abdominal obesity (AO). However, little evidence exists about the association between EE and ...
  • Late Eating Is Associated with Obesity, Inflammatory Markers and Circadian-Related Disturbances in School-Aged Children 
    Martínez-Lozano, Nuria; Tvarijonaviciute, Asta; Ríos, Rafael; Barón, Isabel; Scheer, Frank-A-J-L; Garaulet, Marta (MDPI, 2020-09)
    Late eating has been shown to promote metabolic dysregulation and to be associated with obesity in adults. However, few studies have explored this association in children. We compared the presence of obesity, metabolic ...
  • Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke 
    Donat-Vargas, Carolina; Sandoval-Insausti, Helena; Penalvo, José-L; Moreno-Iribas, Conchi; Amiano, Pilar; Bes-Rastrollo, Maira; Molina-Montes, Esther; Moreno-Franco, Belen; Agudo, Antonio; Lasheras, Cristina; Laclaustra, Martín; de-la-Fuente-Arrillaga, Carmen; Chirlaque-López, María-Dolores; Sánchez, María-José; Martínez-González, Miguel-Ángel; Guallar-Castillon, Iilar (CHURCHILL LIVINGSTONE, 2022-01)
    BACKGROUND & AIMS: The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established. OBJECTIVE: to examine whether olive oil consumption is associated with ...
  • The role of endoscopy in caustic ingestion in the pediatric population: experience in a tertiary center 
    Morilla-Fernández, José-Antonio; Egea-Valenzuela, Juan; Fernández-Llamas, Tania; Melero-Nicolas, Borja; Navalon-Rubio, María; Gil-Ortega, David; Alberca-de-las-Parras, Fernando (Arán Ediciones, 2021)
    INTRODUCTION: caustic ingestion in children is rare but has potentially serious consequences. AIM: to analyze the clinical and endoscopic features and the type of caustic ingested in our population. METHODS: the upper ...