Repositorio Dspace

Listar por tema "Tea"

Listar por tema "Tea"

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  • Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study 
    Uiterwaal, Cuno-S-P-M; van-Gils, Carla-H; Bulgiba, Awang-M; Bhoo-Pathy, Nirmala; Peeters, Petra-H-M; Riboli, Elio; Bueno-de-Mesquita, H-Bas; Bech, Bodil-Hammer; Overvad, Kim; Tjonneland, Anne; Olsen, Anja; Clavel-Chapelon, Francoise; Fagherazzi, Guy; Perquier, Florence; Teucher, Birgit; Kaaks, Rudolf; Schuetze, Madlen; Boeing, Heiner; Lagiou, Pagona; Orfanos, Philippos; Trichopoulou, Antonia; Agnoli, Claudia; Mattiello, Amalia; Palli, Domenico; Tumino, Rosario; Sacerdote, Carlotta; van-Duijnhoven, Franzel-J-B; Braaten, Tonje; Lund, Eiliv; Skeie, Guri; Redondo, María-Luisa; Buckland, Genevieve; Sánchez-Perez, María-José; Chirlaque-López, María-Dolores; Ardanaz, Eva; Amiano, Pilar; Wirfalt, Elisabet; Wallstrom, Peter; Johansson, Ingegerd; Nilsson, Lena-María; Khaw, Kay-Tee; Wareham, Nick; Allen, Naomi-E; Key, Timothy-J; Rinaldi, Sabina; Romieu, Isabelle; Gallo, Valentina (2015-01-31)
    INTRODUCTION: Specific coffee subtypes and tea may impact risk of pre- and post-menopausal breast cancer differently. We investigated the association between coffee (total, caffeinated, decaffeinated) and tea intake and ...
  • Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s 
    Landais, Edwige; Moskal, Aurelie; Mullee, Amy; Nicolás, Genevieve; Gunter, Marc; Huybrechts, Inge; Overvad, Kim; Roswall, Nina; Affret, Aurelie; Fagherazzi, Guy; Mahamat-Saleh, Yahya; Katzke, Verena; Kuehn, Tilman; La-Vecchia, Carlo; Trichopoulou, Antonia; Valanou, Elissavet; Saieva, Calogero; de-Magistris, María-Santucci; Sieri, Sabina; Braaten, Tonje; Skeie, Guri; Weiderpass, Elisabete; Ardanaz, Eva; Chirlaque-López, María-Dolores; García, José-Ramón; Jakszyn, Paula; Rodríguez-Barranco, Miguel; Brunkwall, Louise; Huseinovic, Ena; Nilsson, Lena; Wallstroem, Peter; Bueno-de-Mesquita, Bas; Peeters, Petra-H; Aune, Dagfinn; Key, Tim; Lentjes, Marleen; Riboli, Elio; Slimani, Nadia; Freisling, Heinz (MDPI, 2018-06)
    BACKGROUND: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe ...