Morales-Berstein, Fernanda; Biessy, Carine; Viallon, Vivian; Goncalves-Soares, Ana; Casagrande, Corinne; Hemon, Bertrand; Kliemann, Nathalie; Cairat, Manon; Blanco-López, Jessica; Al-Nahas, Aline; Chang, Kiara; Vamos, Eszter; Rauber, Fernanda; Levy, Renata-Bertazzi; Cunha, Diana-Barbosa; Jakszyn, Paula; Ferrari, Pietro; Vineis, Paolo; Masala, Giovanna; Cataláno, Alberto; Sonestedt, Emily; Borne, Yan; Katzke, Verena-A; Bajracharya, Rashmita; Agnoli, Claudia; Guevara, Marcela; Heath, Alicia; Radoi, Loredana; Mancini, Francesca; Weiderpass, Elisabete; Huerta-Castaño, José-María; Sánchez, María-José; Tjonneland, Anne; Kyro, Cecilie; Schulze, Matthias-B; Skeie, Guri; Lukic, Marko; Braaten, Tonje; Gunter, Marc-J; Millett, Christopher; Agudo, Antonio; Brennan, Paul; Borges, M-Carolina; Richmond, Rebecca-C; Richardson, Tom-G; Smith, George-Davey; Relton, Caroline-L; Huybrechts, Inge
(Springer Heidelberg, 2024-03)
PURPOSE: To investigate the role of adiposity in the associations between ultra-processed food (UPF) consumption and head and neck cancer (HNC) and oesophageal adenocarcinoma (OAC) in the European Prospective Investigation ...