López-Canovas, Diego-José; Vico-Padilla, Antonio; Zielinska, Danuta; Poveda-Lora, Sabrina; Navarro-Orcajada, Silvia; López-Martínez, David; García-Moreno, Diana; Ávila-Galvez, María-Ángeles; Garay-Mayol, Beatriz; Yuste, José-E; Vallejo, Fernando; Espín, Juan-Carlos; González-Sarrias, Antonio; Zielinski, Henryk; Giménez-Bastida, Juan-Antonio
(AMER CHEMICAL SOC, 2026-03-25)
Buckwheat (BW) is recognized as a functional food with antioxidant and anti-inflammatory properties. BW (poly)phenols are important bioactive compounds associated with these benefits, although their therapeutic role remains ...