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Listar02.01.01. Investigación y comunicación científica por tema "Eating"

Listar02.01.01. Investigación y comunicación científica por tema "Eating"

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  • Dietary intake of trans fatty acids and breast cancer risk in 9 European countries 
    Matta, Michele; Huybrechts, Inge; Biessy, Carine; Casagrande, Corinne; Yammine, Sahar; Fournier, Agnes; Olsen, Karina-Standahl; Lukic, Marco; Gram, Inger-Torhild; Ardanaz, Eva; Sánchez, María-José; Dossus, Laure; Fortner, Renee-T; Srour, Bernard; Jannasch, Franziska; Schulze, Matthias-B; Amiano, Pilar; Agudo, Antonio; Colorado-Yohar, Sandra-Milena; Quirós, José-Ramón; Tumino, Rosario; Panico, Salvatore; Masala, Giovanna; Pala, Valeria; Sacerdote, Carlotta; Tjonneland, Anne; Olsen, Anja; Dahm, Christina-C; Rosendahl, Ann-H; Borgquist, Signe; Wennberg, María; Heath, Alicia-K; Aune, Dagfinn; Schmidt, Julie; Weiderpass, Elisabete; Chajes, Veronique; Gunter, Marc-J; Murphy, Neil (BMC, 2021-03)
    BACKGROUND: Trans fatty acids (TFAs) have been hypothesised to influence breast cancer risk. However, relatively few prospective studies have examined this relationship, and well-powered analyses according to hormone ...
  • Emotional Eating and Dietary Patterns: Reflecting Food Choices in People with and without Abdominal Obesity 
    Betancourt-Núñez, Alejandra; Torres-Castillo, Nathaly; Martínez-López, Erika; de-Loera-Rodríguez, César-O; Durán-Barajas, Elvira; Márquez-Sandoval, Fabiola; Fernanda-Bernal-Orozco, María; Garaulet, Marta; Vizmanos, Barbara (MDPI, 2022-04)
    Emotional eating (EE) is food consumption in response to feelings rather than hunger. EE is related to unhealthy food intake and abdominal obesity (AO). However, little evidence exists about the association between EE and ...
  • Late Eating Is Associated with Obesity, Inflammatory Markers and Circadian-Related Disturbances in School-Aged Children 
    Martínez-Lozano, Nuria; Tvarijonaviciute, Asta; Ríos, Rafael; Barón, Isabel; Scheer, Frank-A-J-L; Garaulet, Marta (MDPI, 2020-09)
    Late eating has been shown to promote metabolic dysregulation and to be associated with obesity in adults. However, few studies have explored this association in children. We compared the presence of obesity, metabolic ...
  • Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke 
    Donat-Vargas, Carolina; Sandoval-Insausti, Helena; Penalvo, José-L; Moreno-Iribas, Conchi; Amiano, Pilar; Bes-Rastrollo, Maira; Molina-Montes, Esther; Moreno-Franco, Belen; Agudo, Antonio; Lasheras, Cristina; Laclaustra, Martín; de-la-Fuente-Arrillaga, Carmen; Chirlaque-López, María-Dolores; Sánchez, María-José; Martínez-González, Miguel-Ángel; Guallar-Castillon, Iilar (CHURCHILL LIVINGSTONE, 2022-01)
    BACKGROUND & AIMS: The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established. OBJECTIVE: to examine whether olive oil consumption is associated with ...
  • The role of endoscopy in caustic ingestion in the pediatric population: experience in a tertiary center 
    Morilla-Fernández, José-Antonio; Egea-Valenzuela, Juan; Fernández-Llamas, Tania; Melero-Nicolas, Borja; Navalon-Rubio, María; Gil-Ortega, David; Alberca-de-las-Parras, Fernando (Arán Ediciones, 2021)
    INTRODUCTION: caustic ingestion in children is rare but has potentially serious consequences. AIM: to analyze the clinical and endoscopic features and the type of caustic ingested in our population. METHODS: the upper ...

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