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Listar01.01. Investigación y comunicación científica por tema "Vegetables"

Listar01.01. Investigación y comunicación científica por tema "Vegetables"

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  • Peluso, Marco; Munnia, Armelle; Russo, Valentina; Galli, Andrea; Pala, Valeria; van-der-Schouw, Yvonne-T; Schulze, Matthias-B; Weiderpass, Elisabete; Tumino, Rosario; Saieva, Calogero; Exezarreta-Pilar, Amiano; Aune, Dagfinn; Heath, Alicia-K; Aglago, Elom-K; Agudo, Antonio; Panico, Salvatore; Petersen, Kristina-Elin-Nielsen; Tjonneland, Anne; Cirera-Suárez, Lluis; Rodríguez-Barranco, Miguel; Katzke, Verena-A; Kaaks, Rudolf; Ricceri, Fulvio; Milani, Lorenzo; Vineis, Paolo; Sacerdote, Carlotta (MDPI, 2022-06)
    Epidemiologic studies have indicated that cruciferous vegetables can influence the cancer risk; therefore, we examined with a cross-sectional approach the correlation between the frequent consumption of the total cruciferous ...
  • Mozaffari, Hadis; Imamura, Fumiaki; Murphy, Rachel A.; Jessri, Mahsa; Sharp, Stephen J.; Forouhi, Nita G.; Wareham, Nicholas J.; Ibsen, Daniel B.; Dahm, Christina C.; Huerta, Jose Maria; Molina-Montes, Esther; Nickel, Daniela, V; Rolandsson, Olov; Sacerdote, Carlotta; Schulze, Matthias B.; Gonzalez-Martin, Jon Ander; Guevara, Marcela; Nilsson, Peter M.; Panico, Salvatore; Winkvist, Anna; Conklin, Annalijn, I (OXFORD UNIV PRESS, 2025-04-12)
    BACKGROUND: Dietary diversity may affect type 2 diabetes (T2D) but no studies have examined protein diversity by source. We examined five diversity scores and the 10-year risk of T2D and effect modification. METHODS: A ...

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