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Listar01.01. Investigación y comunicación científica por tema "Meat"

Listar01.01. Investigación y comunicación científica por tema "Meat"

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  • Boldo, Elena; Fernández-de-Larrea, Nerea; Pollan, Marina; Martín, Vicente; Obon-Santacana, Mireia; Guevara, Marcela; Castaño-Vinyals, Gemma; Canga, José-María; Pérez-Gómez, Beatriz; Gómez-Acebo, Inés; Fernández-Tardón, Guillermo; Vanaclocha-Espí, Mercedes; Olmedo-Requena, Rocío; Alguacil, Juan; Chirlaque-López, María-Dolores; Kogevinas, Manolis; Aragonés, Nuria; Castello, Adela (MDPI, 2022-11)
    BACKGROUND: The association of meat intake with gastric adenocarcinoma is controversial. We examined the relation between white, red, and processed meat intake and gastric adenocarcinoma, considering doneness preference ...
  • Mozaffari, Hadis; Imamura, Fumiaki; Murphy, Rachel A.; Jessri, Mahsa; Sharp, Stephen J.; Forouhi, Nita G.; Wareham, Nicholas J.; Ibsen, Daniel B.; Dahm, Christina C.; Huerta, Jose Maria; Molina-Montes, Esther; Nickel, Daniela, V; Rolandsson, Olov; Sacerdote, Carlotta; Schulze, Matthias B.; Gonzalez-Martin, Jon Ander; Guevara, Marcela; Nilsson, Peter M.; Panico, Salvatore; Winkvist, Anna; Conklin, Annalijn, I (OXFORD UNIV PRESS, 2025-04-12)
    BACKGROUND: Dietary diversity may affect type 2 diabetes (T2D) but no studies have examined protein diversity by source. We examined five diversity scores and the 10-year risk of T2D and effect modification. METHODS: A ...

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