Lazaro, Iolanda; Lujan-Barroso, Leila; Soldevila-Domenech, Natalia; Amor, Antonio-J; Ortega, Emilio; Ros, Emilio; Sánchez, María-José; Rodríguez-Barranco, Miguel; Guevara, Marcela; Moreno-Iribas, Conchi; Schroder, Helmut; Fito, Montserrat; Tintle, Nathan-L; Ryder, Nathan; Harris, William-S; Agudo, Antonio; Sala-Vila, Aleix
(SAGE PUBLICATIONS LTD, 2026-01-01)
Introduction: Poor-quality diets promote ischemic stroke. Red blood cell fatty acids (RBC-FAs) are objective, longterm biomarkers of diet. In a case-control study nested in the European Prospective Investigation into Cancer ...