Vitelli-Storelli, Facundo; Molina, Antonio-José; Zamora-Ros, Raul; Fernández-Villa, Tania; Roussou, Vasiliki; Romaguera, Dora; Aragonés, Nuria; Obon-Santacana, Mireia; Guevara, Marcela; Gómez-Acebo, Ines; Fernández-Tardon, Guillermo; Molina-Barceló, Ana; Olmedo-Requena, Rocío; Capelo, Rocío; Chirlaque-López, María-Dolores; Pérez-Gómez, Beatriz; Moreno, Victor; Castilla, Jesús; Rubin-García, María; Pollan, Marina; Kogevinas, Manolis; Barrio-Lera, Juan-Pablo; Martín, Vicente
(MDPI, 2019-05)
Several epidemiological studies have investigated the association between the dietary flavonoid intake and gastric cancer (GC) risk; however, the results remain inconclusive. Investigating the relationship between the ...