Jaeger, Susanne; Kuxhaus, Olga; Prada, Marcela; Huybrechts, Inge; Tong, Tammy-Y-N; Forouhi, Nita-G; Razquin, Cristina; Corella, Dolores; Martínez-González, Miguel-A; Dahm, Christina-C; Ibsen, Daniel-B; Tjonneland, Anne; Halkjaer, Jytte; Marques, Chloe; Cadeau, Claire; Ren, Xuan; Katzke, Verena; Bendinelli, Benedetta; Agnoli, Claudia; Catalano, Alberto; Farras, Marta; Sánchez, María-José; Chirlaque-López, María-Dolores; Guevara, Marcela; Aune, Dagfinn; Sharp, Stephen-J; Wareham, Nicholas-J; Schulze, Matthias-B
(BMC, 2025-06-09)
BACKGROUND: Dietary guidelines recommend replacing saturated fatty acid with unsaturated fats, particularly polyunsaturated fatty acids. Cohort studies do not suggest a clear benefit of higher intake of polyunsaturated ...