Repositorio Dspace

Listar01. Consejería de Salud por tema "Fatty Acids/blood"

Listar01. Consejería de Salud por tema "Fatty Acids/blood"

Ordenar por:Orden:Resultados:

  • A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes: The EPIC-InterAct case-cohort study 
    Imamura, Fumiaki; Sharp, Stephen-J; Koulman, Albert; Schulze, Matthias-B; Kroeger, Janine; Griffin, Julian-L; Huerta-Castaño, José-María; Guevara, Marcela; Sluijs, Ivonne; Agudo, Antonio; Ardanaz, Eva; Balkau, Beverley; Boeing, Heiner; Chajes, Veronique; Dahm, Christina-C; Dow, Courtney; Fagherazzi, Guy; Feskens, Edith-J-M; Franks, Paul-W; Gavrila-Chervase, Diana; Gunter, Marc; Kaaks, Rudolf; Key, Timothy-J; Khaw, Kay-Tee; Kuehn, Tilman; Melander, Olle; Molina-Portillo, Elena; Nilsson, Peter-M; Olsen, Anja; Overvad, Kim; Palli, Domenico; Panico, Salvatore; Rolandsson, Olov; Sieri, Sabina; Sacerdote, Carlotta; Slimani, Nadia; Spijkerman, Annemieke-M-W; Tjonneland, Anne; Tumino, Rosario; van-der-Schouw, Yvonne-T; Langenberg, Claudia; Riboli, Elio; Forouhi, Nita-G; Wareham, Nick-J (PUBLIC LIBRARY SCIENCE, 2017-10)
    BACKGROUND: Combinations of multiple fatty acids may influence cardiometabolic risk more than single fatty acids. The association of a combination of fatty acids with incident type 2 diabetes (T2D) has not been evaluated. ...
  • Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct study 
    Zheng, Ju-Sheng; Sharp, Stephen-J; Imamura, Fumiaki; Koulman, Albert; Schulze, Matthias-B; Ye, Zheng; Griffin, Jules; Guevara, Marcela; Huerta-Castaño, José-María; Kroeger, Janine; Sluijs, Ivonne; Agudo, Antonio; Barricarte, Aurelio; Boeing, Heiner; Colorado-Yohar, Sandra; Dow, Courtney; Dorronsoro, Miren; Dinesen, Pia-T; Fagherazzi, Guy; Franks, Paul-W; Feskens, Edith-J-M; Kuehn, Tilman; Katzke, Verena-Andrea; Key, Timothy-J; Khaw, Kay-Tee; de-Magistris, María-Santucci; Romana-Mancini, Francesca; Molina-Portillo, Elena; Nilsson, Peter-M; Olsen, Anja; Overvad, Kim; Palli, Domenico; Quirós, J-Ramón; Rolandsson, Olov; Ricceri, Fulvio; Spijkerman, Annemieke-M-W; Slimani, Nadia; Tagliabue, Giovanna; Tjonneland, Anne; Tumino, Rosario; van-der-Schouw, Yvonne-T; Langenberg, Claudia; Riboli, Elio; Forouhi, Nita-G; Wareham, Nicholas-J (BMC, 2017-11-17)
    BACKGROUND: Accumulating evidence suggests that individual circulating saturated fatty acids (SFAs) are heterogeneous in their associations with cardio-metabolic diseases, but evidence about associations of SFAs with ...
  • Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysis 
    Shi, Fanchao; Chowdhury, Rajiv; Sofianopoulou, Eleni; Koulman, Albert; Sun, Luanluan; Steur, Marinka; Aleksandrova, Krasimira; Dahm, Christina-C; Schulze, Matthias-B; van-der-Schouw, Yvonne-T; Agnoli, Claudia; Amiano, Pilar; Boer, Jolanda-MA; Bork, Christian-S; Cabrera-Castro, Natalia; Eichelmann, Fabian; Elbaz, Alexis; Farras, Marta; Heath, Alicia-K; Kaaks, Rudolf; Katzke, Verena-A; Keski-Rahkonen, Pekka; Masala, Giovanna; Moreno-Iribas, Conchi; Panico, Salvatore; Papier, Keren; Petrova, Dafina; Quirós, José-Ramón; Ricceri, Fulvio; Severi, Gianluca; Tjonneland, Anne; Tong, Tammy-YN; Tumino, Rosario; Wareham, Nicholas-J; Weiderpass, Elisabete; Di-Ángelantonio, Emanuele; Forouhi, Nita-G; Danesh, John; Butterworth, Adam-S; Kaptoge, Stephen (OXFORD UNIV PRESS, 2024-10)
    AIMS: Associations of saturated and unsaturated fatty acids (FAs) with cardiovascular disease (CVD) remain controversial. We therefore aimed to investigate the prospective associations of objectively measured FAs with CVD, ...
  • Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysis 
    Shi, Fanchao; Chowdhury, Rajiv; Sofianopoulou, Eleni; Koulman, Albert; Sun, Luanluan; Steur, Marinka; Aleksandrova, Krasimira; Dahm, Christina-C; Schulze, Matthias-B; van-der-Schouw, Yvonne-T; Agnoli, Claudia; Amiano, Pilar; Boer, Jolanda-M-A; Bork, Christian-S; Cabrera-Castro, Natalia-Alejandra; Eichelmann, Fabian; Elbaz, Alexis; Farras, Marta; Heath, Alicia-K; Kaaks, Rudolf; Katzke, Verena; Keski-Rahkonen, Pekka; Masala, Giovanna; Moreno-Iribas, Conchi; Panico, Salvatore; Papier, Keren; Petrova, Dafina; Quiros, J-Ramon; Ricceri, Fulvio; Severi, Gianluca; Tjonneland, Anne; Tong, Tammy-Y-N; Tumino, Rosario; Wareham, Nicholas-J; Weiderpass, Elisabete; Di-Angelantonio, Emanuele; Forouhi, Nita-G; Danesh, John; Butterworth, Adam-S; Kaptoge, Stephen (OXFORD UNIV PRESS, 2025-02-18)
    AIMS: Associations of saturated and unsaturated fatty acids (FAs) with cardiovascular disease (CVD) remain controversial. We therefore aimed to investigate the prospective associations of objectively measured FAs with CVD, ...
  • Development of a blood-based lipidomic fat quality score for the risk of ischemic stroke 
    Lazaro, Iolanda; Lujan-Barroso, Leila; Soldevila-Domenech, Natalia; Amor, Antonio-J; Ortega, Emilio; Ros, Emilio; Sánchez, María-José; Rodríguez-Barranco, Miguel; Guevara, Marcela; Moreno-Iribas, Conchi; Schroder, Helmut; Fito, Montserrat; Tintle, Nathan-L; Ryder, Nathan; Harris, William-S; Agudo, Antonio; Sala-Vila, Aleix (SAGE PUBLICATIONS LTD, 2026-01-01)
    Introduction: Poor-quality diets promote ischemic stroke. Red blood cell fatty acids (RBC-FAs) are objective, longterm biomarkers of diet. In a case-control study nested in the European Prospective Investigation into Cancer ...
  • Nut consumption, linoleic and ?-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies 
    Jaeger, Susanne; Kuxhaus, Olga; Prada, Marcela; Huybrechts, Inge; Tong, Tammy-Y-N; Forouhi, Nita-G; Razquin, Cristina; Corella, Dolores; Martínez-González, Miguel-A; Dahm, Christina-C; Ibsen, Daniel-B; Tjonneland, Anne; Halkjaer, Jytte; Marques, Chloe; Cadeau, Claire; Ren, Xuan; Katzke, Verena; Bendinelli, Benedetta; Agnoli, Claudia; Catalano, Alberto; Farras, Marta; Sánchez, María-José; Chirlaque-López, María-Dolores; Guevara, Marcela; Aune, Dagfinn; Sharp, Stephen-J; Wareham, Nicholas-J; Schulze, Matthias-B (BMC, 2025-06-09)
    BACKGROUND: Dietary guidelines recommend replacing saturated fatty acid with unsaturated fats, particularly polyunsaturated fatty acids. Cohort studies do not suggest a clear benefit of higher intake of polyunsaturated ...

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