Aglago, Elom-K; Mayen-Chacón, Ana-Lucía; Knaze, Viktoria; Freisling, Heinz; Fedirko, Veronika; Hughes, David-J; Jiao, Li; Eriksen, Anne-Kirstine; Tjonneland, Anne; Boutron-Ruault, Marie-Christine; Rothwell, Joseph-A; Severi, Gianluca; Kaaks, Rudolf; Katzke, Verena-A; Schulze, Matthias-B; Birukov, Anna; Palli, Domenico; Sieri, Sabina; de-Magistris, María-Santucci; Tumino, Rosario; Ricceri, Fulvio; Bueno-de-Mesquita, Bas; Derksen, Jeroen-WG; Skeie, Guri; Gram, Inger-Torhild; Sandanger, Torkjel-M; Quirós, José-Ramón; Lujan-Barroso, Leila; Sánchez, María-José; Amiano, Pilar; Chirlaque-López, María-Dolores; Barricarte-Gurrea, Aurelio; Johansson, Ingegerd; Manjer, Jonas; Pérez-Cornago, Aurora; Weiderpass, Elisabete; Gunter, Marc-J; Heath, Alicia-K; Schalkwijk, Casper-G; Jenab, Mazda
(MDPI, 2021-09)
Dietary advanced glycation end-products (dAGEs) have been hypothesized to be associated with a higher risk of colorectal cancer (CRC) by promoting inflammation, metabolic dysfunction, and oxidative stress in the colonic ...