Fedirko, Veronika; Mandle, Hannah-B; Zhu, Wanzhe; Hughes, David-J; Siddiq, Afshan; Ferrari, Pietro; Romieu, Isabelle; Riboli, Elio; Bueno-de-Mesquita, Bas; van-Duijnhoven, Franzel-J-B; Siersema, Peter-D; Tjonneland, Anne; Olsen, Anja; Perduca, Vittorio; Carbonnel, Franck; Boutron-Ruault, Marie-Christine; Kuehn, Tilman; Johnson, Theron; Krasimira, Aleksandrova; Trichopoulou, Antonia; Makrythanasis, Periklis; Thanos, Dimitris; Panico, Salvatore; Krogh, Vittorio; Sacerdote, Carlotta; Skeie, Guri; Weiderpass, Elisabete; Colorado-Yohar, Sandra; Sala, Nuria; Barricarte-Gurrea, Aurelio; Sánchez, María-José; Quirós, José-Ramón; Amiano, Pilar; Gylling, Bjorn; Harlid, Sophia; Pérez-Cornago, Aurora; Heath, Alicia-K; Tsilidis, Konstantinos-K; Aune, Dagfinn; Freisling, Heinz; Murphy, Neil; Gunter, Marc-J; Jenab, Mazda
(MDPI, 2019-08)
Higher circulating 25-hydroxyvitamin D levels (25(OH)D) have been found to be associated with lower risk for colorectal cancer (CRC) in prospective studies. Whether this association is modified by genetic variation in genes ...