Tong, Tammy-YN; Clarke, Robert; Schmidt, Julie-A; Huybrechts, Inge; Noor, Urwah; Forouhi, Nita-G; Imamura, Fumiaki; Travis, Ruth-C; Weiderpass, Elisabete; Aleksandrova, Krasimira; Dahm, Christina-C; van-der-Schouw, Yvonne-T; Overvad, Kim; Kyro, Cecilie; Tjonneland, Anne; Kaaks, Rudolf; Katzke, Verena-A; Schiborn, Catarina; Schulze, Matthias-B; Mayen-Chacón, Ana-Lucía; Masala, Giovanna; Sieri, Sabina; de-Magistris, María-Santucci; Tumino, Rosario; Sacerdote, Carlotta; Boer, Jolanda-MA; Verschuren, WMMonique; Brustad, Magritt; Nost, Therese-Haugdahl; Crous-Bou, Marta; Petrova, Dafina; Amiano, Pilar; Huerta-Castaño, José-María; Moreno-Iribas, Conchi; Engstrom, Gunnar; Melander, Olle; Johansson, Kristina; Lindvall, Kristina; Aglago, Elom-K; Heath, Alicia-K; Butterworth, Adam-S; Danesh, John; Key, Timothy-J
(Springer Heidelberg, 2024-02)
PURPOSE: Previously reported associations of protein-rich foods with stroke subtypes have prompted interest in the assessment of individual amino acids. We examined the associations of dietary amino acids with risks of ...