Heath, Alicia-K; Muller, David-C; van-den-Brandt, Piet-A; Papadimitriou, Nikos; Critselis, Elena; Gunter, Marc; Vineis, Paolo; Weiderpass, Elisabete; Fagherazzi, Guy; Boeing, Heiner; Ferrari, Pietro; Olsen, Anja; Tjonneland, Anne; Arveux, Patrick; Boutron-Ruault, Marie-Christine; Mancini, Francesca-Romana; Kuehn, Tilman; Turzanski-Fortner, Renee; Schulze, Matthias-B; Karakatsani, Anna; Thriskos, Paschalis; Trichopoulou, Antonia; Masala, Giovanna; Contiero, Paolo; Ricceri, Fulvio; Panico, Salvatore; Bueno-de-Mesquita, Bas; Bakker, Marije-F; van-Gils, Carla-H; Olsen, Karina-Standahl; Skeie, Guri; Lasheras, Cristina; Agudo, Antonio; Rodríguez-Barranco, Miguel; Sánchez, María-José; Amiano, Pilar; Chirlaque-López, María-Dolores; Barricarte-Gurrea, Aurelio; Drake, Isabel; Ericson, Ulrika; Johansson, Ingegerd; Winkvist, Anna; Key, Tim; Freisling, Heinz; His, Mathilde; Huybrechts, Inge; Christakoudi, Sofia; Ellingjord-Dale, Merete; Riboli, Elio; Tsilidis, Konstantinos-K; Tzoulaki, Ioanna
(BMC, 2020-01-13)
BACKGROUND: Several dietary factors have been reported to be associated with risk of breast cancer, but to date, unequivocal evidence only exists for alcohol consumption. We sought to systematically assess the association ...